RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt and pepper. Can also be used as is for preparing sushi. Store below +3°C. NUTRITION INFORMATION Ingredients: Finnish rainbow trout Typical values / 100 g Energy 909 kJ /...
RECIPE Open the double fillet and fry on a pan, grill or grilling rack for 5 minutes (skin side down to begin with) or bake whole in the oven for 15 minutes. Season as you prefer. Can also be used as is for preparing sushi. Store below +3°C. NUTRITION INFORMATION...
Saimaan Tuore’s family package serves for the whole family. The package includes four rainbow trout fillets. RECIPE Fry on a pan with the skin side down for 5 minutes. Season with salt and pepper. Can also be used as is for preparing sushi. Store below +3°C....
Our HoReCa products are intended for professionals and mass catering kitchens. Saimaan Tuore’s rainbow trout comes from Varkaus in Finland and is both an ecological and economical alternative for professional kitchens. The portion-sized anatomical fillets are ideal...
Recent Comments