RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C. Typical values / 100 g Energy 919 kJ / 219 kcalFat 15,9 g, of which saturated 2,8 gProtein 17,7 gSalt 0,10 g (naturally found in...
RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C. Typical values / 100 g Energy 923 kJ / 220 kcalFat 16 g, of which saturated 2,8 gProtein 17,8 gSalt 0,10 g (naturally found in fish)Carbohydrates...
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