RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C. Typical values / 100 g Energy 919 kJ / 219 kcalFat 15,9 g, of which saturated 2,8 gProtein 17,7 gSalt 0,10 g (naturally found in...
RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C. Typical values / 100 g Energy 923 kJ / 220 kcalFat 16 g, of which saturated 2,8 gProtein 17,8 gSalt 0,10 g (naturally found in fish)Carbohydrates...
The fish can be served in two ways: Cold: Take the package to room temperature about 30 minutes before serving. Open the package and remove the skin. Use fish in salad, pie, soup, tortilla, pizza, pasta or bread etc. Warm: Open the package and heat the fish in the...
RECIPE Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt and pepper. Can also be used as is for preparing sushi. Store below +3°C. NUTRITION INFORMATION Ingredients: Finnish rainbow trout Typical values / 100 g Energy 909 kJ /...
Saimaan Tuore’s family package serves for the whole family. The package includes four rainbow trout fillets. RECIPE Fry on a pan with the skin side down for 5 minutes. Season with salt and pepper. Can also be used as is for preparing sushi. Store below +3°C....
Recent Comments