Typical values / 100 g
Energy 281 kJ / 67 kcal
Fat 4,1 g, of which saturated 1,6 g
Protein 3,4 g
Salt 0,8 g
Carbohydrates 3,9 g, of which sugars 1,1 g
The Asian Thai curry fish soup broth is based on the Saimaan Tuore’s fish broth, which is seasoned in Thai style with red chili, lemongrass, galanga root, lime peel, garlic, shallots, coriander and cumin seeds. The spicy soup is rounded with coconut cream and the broth is slightly enlarged. The Asian-flavored soup includes Saimaan Tuore rainbow trout cubes, Annabella potatoes, Finnish onions and carrots. The soup is rich in spicy flavour and ready to eat when heated.