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RECIPE

Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C.

Typical values / 100 g

  • Energy 919 kJ / 219 kcal
  • Fat 15,9 g, of which saturated 2,8 g
  • Protein 17,7 g
  • Salt 0,10 g (naturally found in fish)
  • Carbohydrates 1,6 g, of which sugars 0,7 g

Ingredients: Finnish farmed rainbow trout (97 %)
Spices 3 % (black pepper, lemon peel, parsley, field mustard)