RECIPE
Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt. Store below +3°C.
Typical values / 100 g
- Energy 923 kJ / 220 kcal
- Fat 16 g, of which saturated 2,8 g
- Protein 17,8 g
- Salt 0,10 g (naturally found in fish)
- Carbohydrates 1,4 g, of which sugars 0,8 g
Ingredients: Finnish farmed rainbow trout (97 %)
Spices 3 % (paprika, lime peel, jalapeno, white pepper, spring onion, field mustard)