Fry on a pan with the skin side down for 5 minutes. Season with salt and pepper. Can also be used as is for preparing sushi.
Store below +3°C.
Ingredients: Finnish rainbow trout
Typical values / 100 g
- Energy 638 kJ / 153 kcal
- Fat 9.6 g, of which saturates 1.9 g
- Protein 16,8 g
- Salt 0,13 g (naturally found in fish)
- Carbohydrates 0 g, of which sugars 0 g