Fry on a pan with the skin side down for 4 minutes, turn and fry 1 minute. Season with salt and pepper. Can also be used as is for preparing sushi.
Store below +3°C.
Ingredients: Finnish rainbow trout
Typical values / 100 g
- Energy 909 kJ / 217 kcal
- Fat 16,3 g, of which saturated 2,9 g
- Protein 18 g
- Salt 0,10 g (naturally found in fish)
- Carbohydrates 0 g, of which sugars 0 g